Chickpeas curry with kumera – with recipe / Kichererbsencurry mit Süßkartoffel – mit Rezept

(Deutsche Version unten)

A quick and easy prepared vegetarian curry. Perfect treat for cold days.

Ingredients for 3 persons

  • 3 bell peppers (red)
  • 1 bunch of spring onions
  • 1 kumera
  • 1 small can chickpeas
  • 400 ml coconut milk
  • 100 ml vegetable broth
  • 1 tbsp yellow curry paste
  • Lime juice
  • Olive oil
  • Salt
  • Plain yogurt


Peel the kumera and cut it into small cubes, slice the bell peppers in small stripes and the spring onions in small rings.

Pan-fry the kumera, bell peppers, spring onions and chickpeas in a little bit of olive oil.

Stir in the curry paste and deglaze with coconut milk and vegetable broth.

Let it simmer for about 20 minutes and season it with salt and lime juice.

Serve with rice and some plain yogurt.


Ein schnell und einfach zuzubereitendes vegetarisches Curry. Perfekt für kalte Tage.

Zutaten für 3 Personen

  • 3 Paprika (rot)
  • 1 Bund Frühlingszwiebeln
  • 1 Süßkartoffel
  • 1 kleine Dose Kichererbsen
  • 400 ml Kokosmilch
  • 100 ml Gemüsebrühe
  • 1 EL gelbe Currypaste
  • Limettensaft
  • Olivenöl
  • Salz
  • Naturjoghurt


Die Süßkartoffel schälen und in kleine Würfel, die Paprika in schmale Streifen und die Frühlingszwiebeln in kleine Ringe schneiden.

Die Süßkartoffel, Paprika, Frühlingszwiebeln und Kichererbsen in etwas Öl anbraten.

Die Currypaste einrühren und mit Kokosmilch und Brühe ablöschen.

CA. 20 Minuten köcheln lassen und mit Salz und Limettensaft abschmecken.

Mit Reis und etwas Naturjoghurt servieren.


Saltimbocca of salmon

That’s a variation of a well known Italian dish: Saltimbocca alla romana. As the original saltimbocca is made with veal escalopes, sage and ham this variation is with fresh salmon fillets topped with sage leafs and wrapped in ham.


Served with rice, glazed carrots and sage butter.

Kumera curry with homemade Naan bread

Diced kumera cooked with chopped tomatoes and vegetable broth. Seasoned with chili, cayenne pepper, grinded cilantro seeds and cumin.
Served with a homemade Naan bread.

A creamy cooked sweet and spicy curry with a oven fresh fluffy bread is a great treat for cold evenings.


Naan bread is a tasty alternative for rice. And it’s also ideally suited to get the curry on the spoon 😉