Rice salad recipe

Ingredients for 4 persons

80 g rice, unboiled
1 bunch spring onions, finely sliced
2 red bell peppers, finely cubed
150 g cooked ham, finely cubed
1 small can of corn
150 g feta cheese, diced
Olive oil
Balsamic vinegar
Salt and pepper
Parsley, finely chopped

Boil the rice after instructions and let it cool down.

Mix all ingredients together and season it with olive oil, balsamic vinegar, salt, pepper and parsley.

Let it rest for a while and then enjoy it.

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