Apple cake recipe

Ingredients for 1 baking sheet

250 g butter
250 g sugar
5 eggs
2 sachets vanilla sugar
350 g flour
1 sachet baking powder
1,5 kg apples, cut into small pieces

Preparation:
Preheat the oven to 200° C.

Mix all ingredients in sequence with each other into a batter.
Fold in the apples.

Lay the baking sheet with parchment paper and spread the dough on it.

Bake for about 30 minutes.

Decorate with icing sugar.

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