Standard Posted by spicysiam Posted on January 27, 2016 Posted under Asia, Food Comments Leave a comment Pad Prik King Muh or pork with chili and long beans That’s one of the so called dry Thai curries. Fried pork belly with chili and long beans in red curry paste and fish sauce. Served with basmati rice Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related basmati ricechilicurry pastefish saucelong beanspork Post navigation ← Bread dumpling recipe Bacon wrapped chicken breast → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.