Goulash with bell peppers recipe

Ingredients for 4 persons

500 g beef, diced for goulash
3 tbsp oil
400 g onions, chopped
3 tbsp tomato paste
125 ml red wine
250 ml beef broth
500 g mixed bell peppers, diced
salt, pepper, bell pepper powder,
cayenne pepper, sugar
250 g spirelli pasta
1/2 bunch of parsley, finely chopped

Preparation:
Fry the meat with 2 tbsp oil and season in with salt, pepper and bell pepper powder. Put it aside.

Now fry the chopped onions in an additional tbsp of oil, add the tomato paste and sauté. Pour the wine and boil down. Now add the broth and meat.
Put a lid on and let it simmer for about 1 hour.

If it´s too dry after this time just add some broth. Now add the diced bell peppers and season it with salt, pepper, bell pepper powder, cayenne pepper and a little sugar. Let it simmer for 30 more minutes.

Meanwhile, cook the pasta according to instructions.

Serve the pasta with goulash and garnish it with parsley.

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