Ingredients for 1 baking sheet
250 g butter
250 g sugar
2 sachets vanilla sugar
350 g flour
1 sachet baking powder
1,5 kg apples, cut into small pieces
Preheat the oven to 200° C.
Mix all ingredients in sequence with each other into a batter.
Fold in the apples.
Lay the baking sheet with parchment paper and spread the dough on it.
Bake for about 30 minutes.
Decorate with icing sugar.
Juicy chicken breast wrapped in bacon. Served on potato gnocchis with a creamy blue cheese and spinach sauce.
Topped with crispy pine nuts.
That’s one of the so called dry Thai curries.
Fried pork belly with chili and long beans in red curry paste and fish sauce.
Served with basmati rice
Ingredients for 3 persons
250 g bread rolls (from yesterday), cut in pieces
125 ml lukewarm milk
1 small onion, finely chopped
salt and pepper
Give bread into a bowl and pour lukewarm milk over it. Mix everything by hand.
Add parsley, onions and eggs and mix well. Season it with salt, pepper and nutmeg and let it rest for a couple of minutes.
Use wet hands to make 6 dumplings and boil them in salt water (should be enough water for the dumplings to “swim”) for about 20 minutes.
Take them out with a skimmer.
The dumplings are perfect as an accompaniment to a typical Bavarian pork roast with crackling.
Of course you also could use them as a vegetarian main dish itself with a creamy mushroom sauce, or sliced and fried with eggs. There are so many ways to enjoy bread dumplings…