Juicy chicken breast wrapped in bacon. Served on potato gnocchis with a creamy blue cheese and spinach sauce.
Topped with crispy pine nuts.
Ingredients for 3 persons
250 g bread rolls (from yesterday), cut in pieces
125 ml lukewarm milk
1 small onion, finely chopped
salt and pepper
Give bread into a bowl and pour lukewarm milk over it. Mix everything by hand.
Add parsley, onions and eggs and mix well. Season it with salt, pepper and nutmeg and let it rest for a couple of minutes.
Use wet hands to make 6 dumplings and boil them in salt water (should be enough water for the dumplings to “swim”) for about 20 minutes.
Take them out with a skimmer.
The dumplings are perfect as an accompaniment to a typical Bavarian pork roast with crackling.
Of course you also could use them as a vegetarian main dish itself with a creamy mushroom sauce, or sliced and fried with eggs. There are so many ways to enjoy bread dumplings…