Standard Posted by spicysiam Posted on October 18, 2015 Posted under Food, Main course Comments Leave a comment Chicken breast in herb sauce Fried chicken breast in a light herbs sauce made of broth, light cream cheese and fresh herbs. Glazed carrots, cabbage turnip and bell peppers on the side and served with basmati rice. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related basmati ricebell peppersbrothcabbage turnipcarrotsChicken breastcream cheese Post navigation ← Turkey breast with vegetables Chicken in peanut sauce → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.