Creamy pasta casserole recipe

Ingredients for 4 persons

400 g pasta of your choice
1 onion, chopped
2 gloves of garlic, chopped
500 g tomato puree
250 ml cream
50 parmesan cheese, grated
200 g mozzarella cheese, diced
400 g cherry tomatoes, halved
1 bunch of basil, sliced in stripes
Olive oil
Salt and black pepper

Boil the pasta after instructions and set them aside.

Heat the oil in a big pan and fry the chopped onion and garlic. Now add the tomato puree and let it simmer for a couple of minutes.

Mix in the cream and grated parmesan cheese and season the sauce with salt, pepper and sugar.

Now add the pasta to sauce and switch the heat off. Fold in the cherry tomatoes, half of the diced mozzarella cheese and the sliced basil leaves.

Fill everything into a casserole form and sprinkle the rest of the mozzarella cheese over it.

Gratinate it for 20 minutes at 180°C.


Rice – vegetables casserole

Diced turnip cabbage, bell peppers, chopped onions mixed with basmati rice and broth. Topped with quartered tomatoes and gratinated with feta cheese.


It’s a light and tasty main dish for the calories conscious ones.