Vegetarian pancake

Hearty pancake with a fresh and fruity vegetables – cottage cheese filling.

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The pancake is already baked with spring onions in the dough and seasoned with salt and pepper.
For the filling I fried chopped courgettes, onions, mushrooms and bell peppers. Then it was mixed with cottage cheese and sour cream.
Finally I added some fresh tomatoes and basil leaves.

It’s a light and refreshing meal for hot summer days.

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