Stuffed bell peppers

Most common stuffing for bell peppers is minced meat, rice or bulgur, chopped vegetables, cheese. Preferably served with a tomato sauce.

This time I tried something different:
Red bell peppers stuffed with chicken curry.
It’s a mixture of fried chicken seasoned with spicy curry and rice. The sauce is made of stuffing leftovers with broth and milk.

image

The fruity taste of red bell peppers with a spicy stuffing and a creamy and spicy sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s