Most common stuffing for bell peppers is minced meat, rice or bulgur, chopped vegetables, cheese. Preferably served with a tomato sauce.
This time I tried something different:
Red bell peppers stuffed with chicken curry.
It’s a mixture of fried chicken seasoned with spicy curry and rice. The sauce is made of stuffing leftovers with broth and milk.
The fruity taste of red bell peppers with a spicy stuffing and a creamy and spicy sauce.