Standard Posted by spicysiam Posted on June 26, 2015 Posted under Food, Main course Comments Leave a comment Chicken breast in peanut cream sauce Sliced chicken breast with carrots, red bell peppers and spring onions in a creamy peanut butter sauce. Seasoned with fresh cilantro, chopped chilis, salt and pepper. Served with basmati rice. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related bell peppersbird's eye chilicarrotsChicken breastcilantropeanut butter Post navigation ← Vegetarian burger Stuffed bell peppers → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.