Pork fillet topped with mushrooms and mixed bell peppers. Gratinated with creamy Camembert cheese and served with green noodles.
A colorful and tasty ‘easy to prepare’ dish.
Spinach dumplings is a typical Austrian dish. Originally served with brown butter and planed cheese.
These dumplings are also easy to make, as you only have to add some leaf spinach to regular bread dumplings.
For variations you can also add some chopped walnuts, which is a great companion to leaf spinach or serve it with a blue cheese sauce.