Gratinated pork fillet

Pork fillet topped with mushrooms and mixed bell peppers. Gratinated with creamy Camembert cheese and served with green noodles.

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A colorful and tasty ‘easy to prepare’ dish.

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Saltimbocca of salmon

That’s a variation of a well known Italian dish: Saltimbocca alla romana. As the original saltimbocca is made with veal escalopes, sage and ham this variation is with fresh salmon fillets topped with sage leafs and wrapped in ham.

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Served with rice, glazed carrots and sage butter.

Spinach dumpling

Spinach dumplings is a typical Austrian dish. Originally served with brown butter and planed cheese.

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These dumplings are also easy to make, as you only have to add some leaf spinach to regular bread dumplings.

For variations you can also add some chopped walnuts, which is a great companion to leaf spinach or serve it with a blue cheese sauce.