Gratinated pork fillet

Pork fillet topped with mushrooms and mixed bell peppers. Gratinated with creamy Camembert cheese and served with green noodles.


A colorful and tasty ‘easy to prepare’ dish.


Saltimbocca of salmon

That’s a variation of a well known Italian dish: Saltimbocca alla romana. As the original saltimbocca is made with veal escalopes, sage and ham this variation is with fresh salmon fillets topped with sage leafs and wrapped in ham.


Served with rice, glazed carrots and sage butter.

Potato gnocchi – minced meat casserole recipe

Ingredients for 2 persons

2 onions, chopped
250 g minced meat
300 g stuffed gnocchi of your choice
4 ripe tomatoes, quartered
1 clove of garlic, chopped
1 tbsp tomato paste
50 ml milk
100 – 200 g grated cheese
Salt and pepper
Basil, oregano and other herbs of your choice

Fry the chopped onion and garlic with minced meat and season it with salt and pepper.

Now add the tomatoes, tomato paste and milk, season it with herbs, salt and pepper and let it simmer on low heat for a few minutes.

Put the gnocchi pasta into a casserole form (if you use fresh gnocchis they don’t need to be preboiled) and pour the meat and tomato sauce over them.

Sprinkle cheese on top and put the casserole into the preheated oven.
Let it bake for about 25 – 30 minutes at 200° C.

Spinach dumpling

Spinach dumplings is a typical Austrian dish. Originally served with brown butter and planed cheese.


These dumplings are also easy to make, as you only have to add some leaf spinach to regular bread dumplings.

For variations you can also add some chopped walnuts, which is a great companion to leaf spinach or serve it with a blue cheese sauce.