Standard Posted by spicysiam Posted on February 19, 2015 Posted under Asia, Food Comments Leave a comment Peanuts – coconut curry with prawns Fried prawns with broccoli, red bell peppers, carrots and mushrooms in a creamy and nuttily peanuts and coconut sauce. Served with basmati rice Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related bell peppersbroccolicarrotschilicoconut milkpeanut butterPrawnsrice Post navigation ← Poultry in cream cheese sauce Potato gnocchi – minced meat casserole → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.