Fried poultry strips in a creamy sauce with slices of mushrooms and chopped pickled cucumbers.
Served with homemade swabian noodles.
It’s a tasty combination of sweet cream and a slightly sourness of the pickled cucumbers.
That’s one of the “dry” curries. It’s cooked without coconut milk, one of the ingredients most people associate with Thai curries.
Thinly sliced beef with sugar peas, mixed bell peppers and mushrooms fried with red chili paste and plenty of red chilis and seasoned with fish sauce and palm sugar.
Served with basmati rice.