Ingredients for 4 persons
1 onion, chopped
2 tbsp olive oil
400 g minced meat
2 cloves of garlic, chopped
4 potatoes, diced
1 tin of chunky tomatoes
500 ml beef broth
2 carrots, sliced
2 bell peppers, red and green, diced
1 tomato, chopped
1 small tin sweet corn
Salt and pepper
Fresh Herbs (marjoram, thyme, oregano)
Fry the onion until soft and add the minced meat. Pan-fry the meat until dry.
Add the potatoes, chunked tomato and brew with the broth. The vegetables and meat should always be covered with broth while cooking.
Add garlic, plenty oft black pepper and the herbs and let it boil at low heat for about 15 minutes. Then add the sliced carrots and chopped tomato and after the next 10 minutes the chopped bell peppers, sweet corn and leek.
Let the stew boil at low heat for the next 10 to 15 minutes and season it with salt and pepper to your choice.
The stew is served best with fresh baguette.