Standard Posted by spicysiam Posted on December 16, 2014 Posted under Food Comments Leave a comment Chili-chicken with cashew nuts Diced chicken breast with chopped chilis, garlic, lemongrass, bell peppers and sugar peas in a fish and lime sauce. Served with basmati rice. A spicy and light Asian main dish. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related basmati ricebell peppersChicken breastchiligarliclemongrasssugar peas Post navigation ← Naan bread recipe Walnut baguette recipe → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.