Ingredients for 6 portions
500 g flour
150 milk, room temperature
2 1/2 tbsp sugar
2 tsp dry yeast
1 tsp baking powder
2 tbsp vegetable oil
150 ml yogurt, gentle whipped
1 large egg, gentle whipped
Flour, to roll out
Pour the milk into a bowl and gentle mix a 0,5 tbsp of sugar and the yeast into it. Let it rest for about 20 minutes at a warm place.
Mix the flour, 1/2 tsp salt and baking powder in a large bowl. Add 2 tbsp of sugar, the yeast-milk, 2 tbsp of vegetable oil, the gentle whipped yogurt and the gentle whipped egg.
Knead thoroughly for about 10 minutes until the dough is smooth. Give 1/4 tsp oil in a bowl and roll around the ball of dough in it.
Cover the bowl with plastic wrap and let the dough go for 1 hour in a warm place (so that it doubles).
Knead the dough again, divide into 6 equal balls and cover with a cloth.
Roll out the first ball with a little bit of flour.
Heat a coated pan (without or with just a little bit of oil) and put the flatbread into the pan. Fry it on one side until there are some blows on top. Now carefully turn it over for a few seconds, take care not to burn it.
Prepare the rest of the dough the same.
It´s a great companion for any curry dish.