Ingredients for 2 persons
250 g spaghetti pasta
350 g cherry tomatoes
250 g cream cheese with herbs
1 portion of canned thuna
2 cloves of garlic
1 tsp olive oil
Salt and pepper
Cook the pasta after instructions.
Meanwhile peel the onion and garlic and chop them. Slice the cherry tomatoes into quarters.
Heat a pan with the oil and fry the onion and garlic. Put the cream cheese into the pan and stir smooth with a little milk.
Give the strained tuna and quartered tomatoes into the sauce and season it with salt and pepper.
When the pasta is cooked “al dente” strain them and mix it with the sauce.
Sprinkle it with fresh chopped herbs and serve it.