Standard Posted by spicysiam Posted on November 15, 2014 Posted under Food Comments Leave a comment Ravioli with ricotta sauce Spicy pepper cream filled ravioli with tomatoes, arugula – ricotta sauce and freshly grated parmesan. The spicy filling of the pasta is an interesting companion for a sweet and nuttily sauce and fruity tomatoes. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related arugulaparmesanpastaravioliricottatomato Post navigation ← Pumpkin “Afghan style” Beef fry-up → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.