Pan-fried minced pork seasoned with lime juice, chopped cilantro, chopped mint leaves, fish sauce, soy sauce and thinly sliced red Thai chilies.
For a more crispy taste sprinkle grinded rice on top.
Matching supplements for this salad is sticky rice, cucumber, white cabbage or green beans (field beans).
You can also prepare this salad with beef (laab nuae) or chicken (laab gai). Or any other minced meat you prefer.
It’s a tasty sour and spicy salad. For hot summer days it’s a great refreshment with the slight minty taste.