Standard Posted by spicysiam Posted on September 14, 2014 Posted under Food Comments Leave a comment Hungarian goulash Hungarian goulash made of beef and pork with red bell peppers, onions and bacon. Seasoned with salt, pepper, hungarian bell pepper powder and chili powder. Served with noodles. It’s a great stew not only for cold days. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related baconbeefbell peppersonionspork Post navigation ← Bavarian setup for 2 Potato and spinach casserole → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.