Bavarian setup for 2

Whenever you are at Munich International Airport and feel for typical Bavarian food you have to go to “Airbräu”.

In this case it’s a variation of crispy duck, suckling pig roast and pork neck with crackling on top of Sauerkraut and red cabbage. It comes with bread dumplings and potato dumplings.
To wash it down they serve you 1 liter of their home brewed beer.

image

“Airbräu” is a quite typical Bavarian restaurant with own brewery. You get all of the meat dishes you expect from Bavarian restaurants but also a great variation of tasteful vegetarian dishes. And of course little snacks,  in Bavaria they are called “Brotzeiten”.  If you are not so hungry you have to try a “Obatzda” at least. It’s a creamy camembert cheese, mixed up with bell pepper powder and onions.

“Airbräu” is located between T1 and T2 with a huge beer garden. As there is a roof between the terminals the beer garden can also be used on rainy days.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s