Standard Posted by spicysiam Posted on September 12, 2014 Posted under Food Comments Leave a comment Spaghetti with tuna and tomatoes Spaghetti pasta just cooked on the point or like Italians say: “al dente” with a creamy tuna and tomato sauce. If you use cream cheese instead of pure cream it’s lighter but creamy as well. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related cream cheeseSpaghetti pastatomatoestuna Post navigation ← Spicy mango and avocado salad Bavarian setup for 2 → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.