Standard Posted by spicysiam Posted on August 22, 2014 Posted under Food Comments Leave a comment Grilled chicken leg With herbs grilled chicken on top of a vegetable-potato fry-up. The fry-up is a hearty combination of potatoes, courgettes, bell peppers, onions and cherry tomatoes. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related bell pepperschickencourgettesMain coursepotatoes Post navigation ← Greek salad recipe Ham wrapped pork → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.