Rice noodles salad

Rice noodles salad Thai style with marinated chicken, red bell peppers, cucumbers and cherry tomatoes.

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Combined with a juicy and spicy dressing of bird’s eye chili, garlic, fish sauce, soy sauce, palm sugar and fresh lime juice it’s a tasteful starter or light main dish.

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Italian pasta salad recipe

Ingredients for 2 persons

250 g pasta
200 g mozzarella cheese
100 g dried tomatoes
200 g fresh mushrooms
200 g arugula
1 clove of garlic
70 ml olives oil
3 tbsp balsamic vinegar
1 tsp pesto
1 tsp mustard
1 tsp honey
Grated parmesan cheese

Preparation:
Cook the pasta after instructions and let them cool.

Meanwhile dice the mozzarella cheese, slice the dried tomatoes and mushrooms and tear the arugula in bite-sized pieces.
Heat a pan and fry the mushrooms without oil.

Blend the chopped garlic with olive oil, balsamic vinegar, pesto, mustard and honey to a smooth dressing and mix it with the salad ingredients.

Sprinkle grated parmesan cheese over the salad and serve with fresh bread (Italian ciabatta for example)