Rice noodles salad Thai style with marinated chicken, red bell peppers, cucumbers and cherry tomatoes.
Combined with a juicy and spicy dressing of bird’s eye chili, garlic, fish sauce, soy sauce, palm sugar and fresh lime juice it’s a tasteful starter or light main dish.
Pork fillets wrapped in ham and grilled with some fried sage and garlic.
Served with sweet carrots and wild rice.
With herbs grilled chicken on top of a vegetable-potato fry-up.
The fry-up is a hearty combination of potatoes, courgettes, bell peppers, onions and cherry tomatoes.