Greek salad recipe

Ingredients for 2 persons

1 yellow bell pepper
2 tomatoes
1/4 head of iceberg lettuce
1 small can of corn
1 small onion
10 black olives, pitted
5 pickled chillies
200 g feta cheese
Olive oil
Balsamic vinegar
Salt, pepper and sugar
Mixed salad herbs

Preparation:
Dice the bell pepper, tomatoes and feta cheese.

Slice the olives and pickled chillies and tear the lettuce into bite-sized pieces.

Now chop the onion and mix it with corn and vegetables together.
Prepare a vinaigrette with olive oil, balsamic vinegar, salt, pepper, a hint of sugar, water and salad herbs and pour over the salad.

Mix all together and serve with fresh bread.

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