Ingredients for 2 persons
1 yellow bell pepper
1/4 head of iceberg lettuce
1 small can of corn
1 small onion
10 black olives, pitted
5 pickled chillies
200 g feta cheese
Salt, pepper and sugar
Mixed salad herbs
Dice the bell pepper, tomatoes and feta cheese.
Slice the olives and pickled chillies and tear the lettuce into bite-sized pieces.
Now chop the onion and mix it with corn and vegetables together.
Prepare a vinaigrette with olive oil, balsamic vinegar, salt, pepper, a hint of sugar, water and salad herbs and pour over the salad.
Mix all together and serve with fresh bread.
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Grilled potatoes with oregano on the side.
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