Scrambled vegetable pancake

The sweet variation of a scrambled pancake is a well-known Austrian delicacy: Kaiserschmarren!
But it’s also very tasty when prepared as a hearty pancake. With carrots, courgettes and mushrooms instead of raisins. Seasoned with salt, pepper and herbs instead of sugar.

image

Served with a light yogurt-garlic dip.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s