Pesto salad recipe

Ingredients for 2 persons

250 g pasta (penne or any other pasta of your choice)
100 g dried tomatoes, chopped
100 g black olives, sliced
5 tbsp green pesto
Balsamic vinegar
Salt and pepper

Preparation:
Prepare the noodles after instructions and let cool them.

Mix the tomatoes, olives and pesto together and season it with salt, pepper and a little balsamic vinegar.

It’s a quick, light and tasty pasta salad. Perfect for picnic or BBQ.

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