Pesto salad recipe

Ingredients for 2 persons

250 g pasta (penne or any other pasta of your choice)
100 g dried tomatoes, chopped
100 g black olives, sliced
5 tbsp green pesto
Balsamic vinegar
Salt and pepper

Prepare the noodles after instructions and let cool them.

Mix the tomatoes, olives and pesto together and season it with salt, pepper and a little balsamic vinegar.

It’s a quick, light and tasty pasta salad. Perfect for picnic or BBQ.


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