Emmental cheese salad recipe

Ingredients for 2 persons

1 baby cucumber
250 g Emmental cheese
100 g salami
100 g boiled ham
6 tbsp oil
2 tbsp vinegar
1 tsp mustard
1 pinch sugar
1 tsp dill
Salt and pepper

Preparation:
Cut the cucumber in thin slices and cheese, salami and ham in stripes.

Mix oil, vinegar, mustard, salt, pepper, dill and sugar gently and pour over the salad ingredients.

Stir the salad and let it steep for about 30 minutes.

It’s a quick summer salad that fits perfect for a picnic or BBQ.

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