Emmental cheese salad recipe

Ingredients for 2 persons

1 baby cucumber
250 g Emmental cheese
100 g salami
100 g boiled ham
6 tbsp oil
2 tbsp vinegar
1 tsp mustard
1 pinch sugar
1 tsp dill
Salt and pepper

Cut the cucumber in thin slices and cheese, salami and ham in stripes.

Mix oil, vinegar, mustard, salt, pepper, dill and sugar gently and pour over the salad ingredients.

Stir the salad and let it steep for about 30 minutes.

It’s a quick summer salad that fits perfect for a picnic or BBQ.


Apple pie

Homemade apple pie with almond crust.


An apple pie is a great treatment for  Sunday afternoons with family and friends.
Served with whipped cream……  Heavenly

Beef with oyster sauce

Fried beef with oyster sauce or Phat nua naman hoi.
A great Thai main course with fried beef, mushrooms, bell peppers, spring onions, baby corn, chili, onions and oyster sauce. Served with basmati rice.


Scrambled vegetable pancake

The sweet variation of a scrambled pancake is a well-known Austrian delicacy: Kaiserschmarren!
But it’s also very tasty when prepared as a hearty pancake. With carrots, courgettes and mushrooms instead of raisins. Seasoned with salt, pepper and herbs instead of sugar.


Served with a light yogurt-garlic dip.

Fried beef with chicory

Sliced fillet of beef marinated with soy sauce, balsamic vinegar and chopped garlic. Fried with chicory and spring onions and served with basmati rice.


A light and quickly prepared Asian style main course.