Ingredients for 2 persons
1 cup glutinous rice (sticky rice)
1 cup coconut milk
2 tbsp salt
2 tbsp sugar
1 ripe mango (or canned mango)
Prepare the rice after instructions.
Heat the coconut milk with salt and sugar. Take care not to boil it.
Pour 3/4 of the milk over the rice and let it soak for about 5 minutes. Now the rice gets a mushy consistency.
Peel the ripe mango and cut it into bite-sized peaces.
Arrange rice and mango on a plate and pour some coconut milk over it.
If you like roast some coconut flakes and sprinkle your dessert.