Sticky rice with mango recipe

Ingredients for 2 persons

1 cup glutinous rice (sticky rice)
1 cup coconut milk
2 tbsp salt
2 tbsp sugar
1 ripe mango (or canned mango)

Prepare the rice after instructions.

Heat the coconut milk with salt and sugar. Take care not to boil it.

Pour 3/4 of the milk over the rice and let it soak for about 5 minutes. Now the rice gets a mushy consistency.

Peel the ripe mango and cut it into bite-sized peaces.

Arrange rice and mango on a plate and pour some coconut milk over it.

If you like roast some coconut flakes and sprinkle your dessert.


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