Spicy seasoned pork neck with sticky rice and a homemade red chili dip.
This combo you get as an eat-on-the-spot take-away fingerfood at every Thai food market.
There it is packed with meat on top of the rice and dip on the side.
Hearty cheese salad with diced ham, bell peppers, cucumber and tomatoes.
Delicious salad for hot summer days, picknicks or BBQs.
Kaiserschmarrn is a traditional Austrian dessert.
It’s a cut-up and sugared pancake. Sometimes it’s also caramelised or flambéed.
There are many different ways to serve Kaiserschmarrn.
Baked with raisins, apples or apricots or other fruits and other fruit sauces or compotes on the side.
Typical Styrian main dish with boiled beef, fresh grated horseradish, potatoes and carrots in a broth.
Crispy grilled chicken breast stuffed with leaf spinach. Parsley potatoes on the side and fresh, homemade Hollandaise sauce.
Moulin Rouge is one of the best known cabarets in the world.
It is located next to Montmartre in the Pigalle district.
The cabaret is named after the red windmill on the roof.
Moulin Rouge is the spiritual birthplace of the modern Can-Can dance.
Today, Moulin Rouge is one of Paris’s best known tourist attractions that offers musical dance entertainment.
Cream cheese ravioli with wild garlic and asparagus
A tasty combination of creamy cheese, wild garlic (taste is similar to chives) and sweet asparagus.