Standard Posted by spicysiam Posted on March 14, 2014 Posted under Food Comments 2 Comments Bresse poulard Breast of Bresse poulard with leaf spinach and coconut rice. With a fruity touch from orange – lime sauce. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related Poultryricespinach Post navigation ← Brownies Grilled crickets → 2 thoughts on “Bresse poulard” This is what we’ve eated today … Good food and nice photo.Orazio Reply Thank you Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.