Japanese wakame salad topped with smoked salmon.
The subtly sweet flavour of the seaweed combined with the smoky taste of the salmon is a light, healthy and tastefully starter for Asian food lovers.
Wakame is an edible seaweed that is mostly used for soups or salad. Common preparation is with sesame.
Wakame is a rich source of omega-3 fatty acid as well as calcium and iodine.