Wakame and salmon

Japanese wakame salad topped with smoked salmon.

image

The subtly sweet flavour of the seaweed combined with the smoky taste of the salmon is a light, healthy and tastefully starter for Asian food lovers.

Wakame is an edible seaweed that is mostly used for soups or salad. Common preparation is with sesame.

Wakame is a rich source of omega-3 fatty acid as well as calcium and iodine.

Advertisements

One thought on “Wakame and salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s