Millefeuille

Millefeuille with vanilla cream and mixed berries ragout.

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Millefeuille (thousand leaves) is a French pastry made of puff pastry. 
It’s named after the way of preparation:
One sheet puff pastry is baked and sliced into thin layers.

Now build your Millefeuille –
1 layer puff pastry, then 1 layer of cream. Again 1 layer puff pastry,  and so on until the layers are done.
The top layer is sprinkled with sugar and caramelised.

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