Millefeuille with vanilla cream and mixed berries ragout.
Millefeuille (thousand leaves) is a French pastry made of puff pastry.
It’s named after the way of preparation:
One sheet puff pastry is baked and sliced into thin layers.
Now build your Millefeuille –
1 layer puff pastry, then 1 layer of cream. Again 1 layer puff pastry, and so on until the layers are done.
The top layer is sprinkled with sugar and caramelised.