Quote Posted by spicysiam Posted on February 26, 2014 Posted under Food Comments Leave a comment Chicken breast Corn-fed chicken breast with ceps raviolis and rosemary sauce. Aromatic chicken with crispy fried skin on top of raviolis, filled with ceps mousse, and a creamy rosemary sauce. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related chickenMain courseravioli Post navigation ← Spaghetti Carbonara Prawn salad ‘Thai style’ → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.