Chicken breast

Corn-fed chicken breast with ceps raviolis and rosemary sauce.

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Aromatic chicken with crispy fried skin on top of raviolis, filled with ceps mousse, and a creamy rosemary sauce.

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Spaghetti Carbonara

Italian pasta dish with a creamy sauce made of cream, eggs and grated parmesan cheese

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Creamy, slightly sweet sauce with the salty taste of crispy bacon and aromatic fresh cilantro.

It’s more calorie-conscious to take milk instead of cream. To get the creamy texture add more cheese.