Turkish coffee

Typical turkish coffee, served in a small restaurant in Kadriye, Turkey.

image

Turkish coffee is the method of preparation and not the kind of beans. For Turkish coffee you use finely grinded beans of any kind and a special pot to heat, called cezve. You get a cezve in different sizes. Amount of cups is shown on bottom or handle.

To prepare the coffee you give the right amount of water for each cup in the cezve and heat it. After the water boils add sugar and some cardamom if wished. Wait until the sugar melted. Now pour one full teaspoon of finely grinded coffee and boil again. If it’s foaming take away shortly to let the foam settle and boil again.
Now pour into the preheated cup and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s