Standard Posted by spicysiam Posted on December 18, 2013 Posted under Food Comments Leave a comment Smoked duck breast with orange carpaccio Thinly sliced duck breast with orange carpaccio and cowberries. Light smoky taste of duck with sourness of oranges and sweetness of cowberries. Delicious starter at Christmas menus. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related foodstarter Post navigation ← Chinese cabbage fry-up recipe Cup of tea → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.